Gastronomy

The Amber Grill

Open-fire cooking and a cellar of 400 labels, set inside our lantern-lit heritage hall.

Master chef
The Chef

Elias Thorne
Master of fire

Trained between London and Jaipur, Chef Thorne returns to acacia-wood embers and saffron foraged from the foothills, building a menu that walks the Silk Road from end to end.

Breakfast06:00 — 10:30
Bush Lunch12:30 — 15:00
Afternoon Tea16:00 — 17:30
Starlight Dinner19:00 — 22:30
Signature Tasting

Menu highlights

Saffron lamb
Saffron Infused Lamb

Slow-braised 48 hours, wild mountain herbs

$78
Gilded Sea Bass

Line-caught, edible gold, citrus foam

$92
Royal Truffle Risotto

Carnaroli, 36-month parmesan, winter truffle

$65
Tandoor Tasting Plate

Six house specialities, charcoal seared

$54